Brza popodnevna grickalica od kruha / Quick Afternoon Bread Snack

16h... Već smo ranije ručali. Gladni smo.
"Mogli bismo istostirati kruh u tosteru. Da, može!"
Dosadno, ali hrskavo.
"Hm, čekaj! Mogli bismo ga umjesto u tosteru, ispeći na grill tavi."
Zagrijavam tavu. Padne mi na pamet ideja. Premažem tost kruh maslinovim uljem, dodam malo provansalskog začinskog bilja, češnjaka u prahu i odjednom dosadna popodnevna užina postaje zanimljiva. :)

Da, stvarno je tako jednostavno i ultra brzo. I fino. I idealno kad vam banu nenajavljeni gosti. :)

4 pm... We already ate our lunch earlier. We are hungry.
"Let`s toast some bread in the toster. Yeah, ok!"
Boring, but it`s crunchy. 
"Oh, wait! Let`s use our new griddle pan and bake it there instead."
Heating the pan. An idea pops up. I brush the toasting bread with olive oil, add some herbes de Provence, powdered garlic and all of the sudden our boring afternoon snack becomes more interesting. :) 

Yes, it really is that easy and super fast. Also delicious. And ideal when your friends show up unannounced. :)

Sastojci


2 šnite tost kruha po osobi
ekstra djevičansko maslinovo ulje
provansalsko začinsko bilje
morska sol
češnjak u prahu

Priprema

Zagrijte grill tavu na srednjoj vatri. Četkicom premažite šnite kruha maslinovim ulje, posolite, posipajte začinskim biljem i češnjakom u prahu. Pecite kruh na zagrijanoj tavi dok ne dobije zlatnosmeđu boju. To je to! Vaša 10-minutna grickalica je gotova!
*Umjesto dodavanja češnjaka u prahu, možete vaš pečeni kruh premazati polovicom režnja češnjaka.

Verzija za print

Ingredients


2 slices of toasting bread per person
extra virgin olive oil
herbes de Provence
sea salt
powdered garlic

Preparation


Heat the griddle pan over medium heat. Brush your bread slices with olive oil on both sides, sprinkle with sea salt, herbes de Provence and powdered garlic. Put the bread in the pan and bake on both sides until golden brown and crunchy. That`s it! Your 10 minute snack is ready!
*You can absolutely use 1 clove of garlic (instead of the powderd stuff), cut it in half and smear your toasted breads with it.


Printable version