Čokoladni muffini bogatog okusa / Chocolate Muffins Packed With Flavor

Sjećate li se muffina s makom i tikvicama od prošle godine? Neki od vas su bili skeptični prema ovoj kombinaciji, ali meni se zaista jako svidjela. Odlučila sam napraviti slične muffine pri čemu sam izmijenila neke od ključnih sastojaka i dodala nove kako bih još dobila na okusu. Kao zamjenu za tikvice i mak, upotrijebila sam jabuke i orahe. Ubacite još malo brusnica i komadića čokolade i dobit ćete ove prekrasne i ukusne muffine. 

Remember my Poppy seed zucchini muffins from last year? Some of you were a bit sceptical to this combo which I really liked. I decided to make simmilar muffins in which I exchanged some of the key ingredients and added some more to make them richer. So, as an equivalent to zucchinis and poppy seed, I used apples and walnuts. Throw in some cranberries and chocolate and you get these beautiful and flavorful muffins.

Ingredients

Muffins
2 cups all-purpose flour
1/2 cup sugar plus 2 tbsp
3 heaped tbsp ground walnuts
pinch of salt
pinch of baking soda
5 g baking powder
1/2 tsp pure vanilla extract
generous pinch of cinnamon
1/2 cup milk
2 eggs
1/2 cup sunflower oil
2 cups finely grated apples (you don`t have to drain them)
50 g chopped cooking chocolate (50 % cocoa) or chocolate chips
handful of cranberries

Chocolate glaze

70 g cooking chocolate (50% cocoa)
1 tbsp butter

Sastojci

Muffini
2 šalice brašna (koristila sam američku mjeru za šalice)
1/2 šalice šećera plus 2 žlice
3 pune žlice mljevenih oraha
prstohvat soli
prstohvat sode
5 g praška za pecivo
1/2 žličice čistog ekstrakta od vanilije
veliki prstohvat cimeta
1/2 šalice mlijeka
2 jaja
1/2 šalice suncokretovog ulja
2 šalice naribane jabuke (to je otprilike 1 i pol jabuka)
50 g nasjeckane čokolade za kuhanje (50% kakaa)
šaka brusnica

Čokoladna glazura
70 g čokolade za kuhanje (50% kakaa)
1 žlica maslaca

Preparation

You can follow the basic steps for making muffins. In 2 separate bowls, combine wet and dry ingredients. Pour wet ingredients into dry mixture and stir just until combined. Or, in a stand mixer, mix all ingredients just until combined. Pour batter into 12 paper cups which you have placed in a muffin pan and bake until a tootphick inserted in the middle comes out clean (20-25 minutes on 180 Degrees C). Let muffins cool down on a cake rack and cover with chocolate glaze (to prepare the glaze, melt chocolate and butter in a bowl over boiling water or on very low heat).

Priprema

Muffine možete napraviti na 2 načina. Prvi način je da u 2 odvojene zdjele pomiješate suhe i mokre sastojke pa ih onda sjedinite tako da mokre sastojke ulijete u suhe. Miješajte samo dok se svi sastojci ne povežu.
Drugi način je da u mikser zdjelu dodate sastojke i na niskoj brzini mutite samo dok se sastojci ne povežu. Smjesu ulijte u 12 košarica za muffine koje ste stavili u kalupe i pecite 20-25 min. na 180 stupnjeva (probajte čačkalicom jesu li pečeni, mora izaći čista). Izvadite muffine na rešetku za kolače i prelijte čokoladnom glazurom koju pripremite tako da na pari ili vrlo laganoj vatri otopite čokoladu i maslac.

Printable version
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