May is a strawberry month so you can expect a few recipes containing one of my favorite fruits in the near future. The first one is strawberry ice cream. Most of the recipes for ice creams require eggs but once, I heard that every other egg has salmonella. My recipe is egg-free so it`s completely safe for you to enjoy it.
When you`re buying strawberries, you should smell them. If they have a nice strawberry aroma, immediately buy them. But, if you can`t smell it, then they are probably "artificial" - avoid them!
4 Ingredient Ice Cream
200 ml whipping cream
300 g sugar (or to taste)
180 g low fat sour cream
300 g strawberries
In a food processor combine strawberries and sugar until you get a smooth puree. Whip the whipping cream and using a spatula incorporate strawberry pure and sour cream into the cream. Freeze over night and then enjoy.
This ice cream is creamy and at the same time it tastes a bit like a sorbet because of the water that is in the strawberries.