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Strawberry Flavored Marble Bundt Cake

I have a confession to make. Lately, I`ve been neglecting my blog and I feel awful about it. This weekend I decided to make up for it so I had a baking session. I made this bundt cake and a beautiful focaccia which I`ll write about later on. We all have a recipe for a traditional marble cake either from our mother or grandmother but I wanted to make something a little bit different so I added a few drops of strawberry extract and baked it in a bundt pan. My little niece thought it was wonderful so we had to forbid her from eating the whole thing because we didn`t want her to get a stomach ache. :) At least, now I know that she`s a huge fan of good old-fashioned cakes.


 Ingredients:

4 eggs
4 cups sugar (I used smaller coffee cup - 1 cup is about 80 g)
4 cups flour
1 tbsp baking powder
1 tbsp vanilin sugar
1 dl oil
1 dl milk
few drops strawberry extract
2 tbsp cocoa powder

Preparation

Preheat oven to 180 degrees C or 350 F. Butter and dust with flour a 10 inch bundt or tube pan. With a mixer beat eggs with sugar until pale and fluffy. Gradually add flour, baking powder, vanilin sugar, oil and milk and combine well. Pour 1/3 of the batter in another bowl and add cocoa. Mix well. In the yellow part add strawberry extract and mix. Pour the pink batter into the bundt pan. Now, you can start marbling your cake by pouring tha cocoa batter over the pink batter. With the end of a wooden spoon, draw swirls through the batter but don`t over do it. Bake for about 40 minutes or until a toothpick inserted in the middle comes out clean.
When the cake is baked, leave it to cool down in the pan, than remove the cake from the pan.

 


Keep it at room temperature. I like to serve it with tea or warm milk.

 

UPDATE!
I just learnt that November 15th is National Bundt Day in the USA! What a coincidence to publish this bundt cake recipe on its own day. So, happy Bundt Day everyone!

Printable version

9 Comments:

jubistacha said...
November 15, 2009 at 9:06 PM

Fantastične slike a i ideja. Zašto ne probati stari kolač na novi način? Bravo.

T i T said...
November 16, 2009 at 7:20 AM

Ko bombončić izgleda!

Andrea said...
November 16, 2009 at 9:39 AM

Jako su mi lijepe sve fotke, baš je T&T lijepo rekla - ko bombončić.
Ja isto volim mramorni kolač ali to je relativno friška ljubav. Kad sam bila mala nisam podnosila te suhe kolače, za razliku od tvoje nećakinje. :)

Vera said...
November 16, 2009 at 9:52 AM

Volim mramorni,rado ga spremam.Fotkice su vrhunske!

Vali said...
November 16, 2009 at 9:59 AM

Jaako mi se sviđa! Fotke su tak nekak uredne u nježne. Super!

Shangri La Food said...
November 17, 2009 at 9:09 AM

super ti je. a fotke sjajne.

Sweet Corner said...
November 17, 2009 at 10:10 AM

ajme, kako dobro i mocno izgleda!!! jako volim mramorni, iako nisam ljubitelj suhih kolaca, ali ovaj j eljubav iz djetinjstva:) super fotkice!

zrinka said...
November 21, 2009 at 4:12 PM

Krasne su ti fotke kao i uvijek. I receptić je vrlo zaimljiv...malo drugačiji nego što smo navikli a to je bit!

moonea said...
October 20, 2011 at 7:17 PM

moram priznati da ne volim mramorni. to traje još od djetinjstva. brat je obožavao mramorni i koh od griza i to je jeo kao sumanut, a ja sam se zgražala nad njim :D
ni danas mi ne leži.
inače nemam ništa protiv suhih kolača, ali mramorni me jednostavno nikad nije dotaknuo u žicu.
iako, ja sam sigurna da je tvoj jako fin - tako i izgleda na slikama :)

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