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Donuts

The other day, my family and I had a huge craving for something sweet. Nothing in the fridge but a few eggs, yogurt and Dr. Oetker strawberry sauce waiting to be used. I immediately started to think of delicious and light donuts recipe which I forgot about until I saw a recipe for donuts on my fellow blogger`s site a few days ago. The decision was made so I started mixing up the ingredients. These donuts are fried in deep oil so I was a bit concerned about the calories but it`s not if we`re like eating fried food all the time. And it is a scientifically proved fact that when it comes to tastes, women have a preferance for sweet and greasy foods as opposed to men who like salty and sour food. So you see, it`s not me, it`s the evolution. :)


Now, let`s check out the recipe...

Ingredients

200 g yogurt
2 eggs
pinch of salt
2 tbsp sugar
10 tbsp flour
12 g  baking powder
a few drops of strawberry extract and rum
sunflower oil
confectioner`s sugar for dusting
chocolate or strawberry sauce

Preparation

In a bowl whisk eggs and salt. Slowly add sugar, yogurt, strawberry extract, rum and combine. Add one by one spoon of flour and in the end baking powder and mix well.
Heat up oil in a deep pan (more oil is better, pour about 2 inches of oil from the bottom). Depending on the size you want your donuts to be, with a teaspoon or a tablespoon, put small amount of batter in hot oil and fry on both sides until golden brown. It`s better to fry only 5-6 donuts at a time so that the oil doesn`t cool down. Because the batter is kind of thin, you`ll get some pretty funny shaped donuts. The kids will love them.
Dust your donuts with icing sugar and pour some sauce on top of them. Enjoy!


A photo of these donuts has been published on tastespotting.

Printable version

18 Comments:

Snježa said...
September 1, 2009 at 5:35 PM

Ajme, što su dobri ovako! A, sličica: izvrsna!

melrose said...
September 1, 2009 at 8:06 PM

Vidjela sam sliku, al' nisam skuzila da je tvoja:)
Super je!!! Cestitke!

Josipa said...
September 1, 2009 at 8:10 PM

Snježo, stvarno su bili iznenađujuće dobri, nisam ih dugo pravila :)
melrose, hvala, hvala! :)

tastestopping said...
September 1, 2009 at 8:23 PM

These sound a lot like "funnel cakes" which are a treat commonly found at carnivals and festivals in the States. In fact, I bet you could try drizzling the batter in a zig-zag pattern on the hot oil, crossing over itself to form a large cake with lots of holes and come up with the same thing (then dust in powdered sugar or cinnamon sugar). Either way, I'll try this doughnut recipe, as it doesn't require yeast or a rise time. Thanks!

Anyway, I found you through TasteSpotting and am writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Visit my new site (below), it’s a lot of fun! I hope you will consider it.

Best,
Casey
Editor
www.tastestopping.wordpress.com

Josipa said...
September 1, 2009 at 8:47 PM

Casey, funnel cakes sound great and I love your idea... maybe i`ll try it once :) thanks for the link :)

Andrea said...
September 2, 2009 at 9:23 AM

Shit, napisala sam poduži komentar i onda mi blogger javi neku grešku. Za podivljat!
U glavnom sve su mi fotke jako lijepe, a ovi uštipci me jako podsjećaju na jednostavniju verziju fritula.

A propos evolucije, ja volim slatko, slano i ljuto, što li sam ja?

jubistacha said...
September 2, 2009 at 10:08 AM

Fotke su super, drzim fige za foodgawker!
Ja volim vise slano nego slatko. Sto sam ja? :)

Vali said...
September 2, 2009 at 8:41 PM

Super su uštipci! I ja volim i slano i ljuto i slatko. :)

Sweet Corner said...
September 3, 2009 at 5:52 PM

evo i mene! cestitke draga na blogu, savrsen je i jako mi se svidja sto ga pises na engleskom. donutici izgledaju fantasticno!

zrinka said...
September 5, 2009 at 2:18 PM

Prekrasni su ti uštipci, a fotke kao i obično super! Bravo!

Maja said...
September 6, 2009 at 10:41 AM

Fantastično draga!!
Sviđa mi se tvoj novi blog :)

Shangri La Food said...
September 7, 2009 at 9:32 AM

Uštipci su baš onako svjetski :)

a i ja volim i slano i slatko i ljuto i masno.. hmmm..

Josipa said...
September 7, 2009 at 9:42 AM

Andrea, izgleda da ni blogger ne može bez grešaka... u pravu si, ovo je verzija fritula - sve je to slično, samo se drugačije zove :)
jubistacha, hvala ti :)
Vali, hvala... ja isto kao i ti volim slano, slatko, ljuto... ma i kiselo :)
Sweet Corner, drago mi je da si nam se vratila... nadam se da je bilo lijepo na odmoru... hvala na podršci ;)
zrinka, hvala, hvala... trudim se :)
Maja, drago mi je da si nam se i ti vratila :)
Shangri La Food, hvala... kad bolje razmislim, ja volim sve... jedino nisam baš ljubitelj gorkog, ali vjerojatno većina nas i nije :)

Nada said...
September 12, 2009 at 11:48 PM

Odlično izgledaju,jako primamljivi!Sve pohvale!

Monika said...
September 13, 2009 at 10:06 AM

novi blog ti je mrak! :) baš sam se ugodno iznenadila...a i krafnice su fenomenalne, pogotovo s ovim umakom od jagoda...idem još malo prošvrljati da vidim što si kuhala dok me nije bilo ;)

Josipa said...
September 13, 2009 at 10:08 AM

Monika, drago mi je da ti se sviđa blog i krafnice :) nisam baš puno kuhala u zadnje vrijeme, hehe :)

Tamara said...
February 18, 2012 at 8:17 PM

Baš su ti krasno ispale fritulice!

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